So for your enjoyment,
2 lbs Pork Shoulder roast
1/2 Cup Orange Juice (low or no pulp)
1/4 Cup Lime Juice
1/4 + 1/8tsp garlic powder
salt to taste
1/2 Tbsp Cumin
1/2 Cup Campbell's Vegetable Broth
1) Mix together Garlic, salt and Cumin. Rub roast with mixture.
2) Place roast in 6 quart crock pot.
3) Add remaining ingredients, pouring over roast.
4) Cook for 4 hrs on high (8 on low)
5) Serve over rice.
Original recipe found at http://crockpot365.blogspot.com/2010/02/slow-cooker-carnitas-recipe.html