A Zucchini Experiment

Lately it has been entirely too difficult to keep on top of this blog! With a camera full of baby pictures instead of food, and an adorable mini me, who wants to be carried around all day, unfortunately I'm not blogging as much as I probably could be at this point. :)

Apologies to all of you but I figure she's only young once! :)

So, tonight I give you a creation of leftovers thrown together in a possibly grosse looking but very yummy way! Enjoy! Let me know what you think!

Zucchini and Ground Beef Casserole

Ingredients:

1 lb Ground Beef

1 Can GF Tomato Sauce

4 Cups Diced Zucchini

1/2 Green Bell Pepper, chopped

1/2 Cup GF Corn Flakes (Nature's Path - Honey'd)

1/2 Cup Shredded Cheddar Cheese

1/4 Cup Olive Oil

1/2 Tsp Dried Basil

1 egg, beaten

Salt & Pepper to Taste

Directions:

1) Preheat oven to 350F. Lightly oil Casserole dish.

2) In a frying pan cook the ground beef until heated through.

3) In a large bowl combine zucchini, bell pepper, corn flakes, cheese, oil, basil, egg, tomato sauce and ground beef. Season with salt and pepper.

4) Spread evenly into prepared baking dish.

5) Bake in preheated oven for 45 minutes.