Tuesday, October 5, 2010

Slow Cooker Pulled Pork

I came across a recipe on a blog for Carnitas and decided to modify it to suite our tastes. The original recipe called for a lot more spices than I've used and with the modifications, both my husband and I decided it tasted amazing and should definitely be made again!

So for your enjoyment,

Pulled Pork

2 lbs Pork Shoulder roast
1/2 Cup Orange Juice (low or no pulp)
1/4 Cup Lime Juice
1/4 + 1/8tsp garlic powder
salt to taste
1/2 Tbsp Cumin
1/2 Cup Campbell's Vegetable Broth

1) Mix together Garlic, salt and Cumin. Rub roast with mixture.
2) Place roast in 6 quart crock pot.
3) Add remaining ingredients, pouring over roast.
4) Cook for 4 hrs on high (8 on low)
5) Serve over rice.