Hearty Beef Vegetable Soup

Unfortunately there's no picture for this post. Hubby and I were far too hungry by the time dinner was ready and before we knew it it was eaten! However, I couldn't not post it with the reviews. It was so very good and nicely filling. Hubby said he loved it and we'll "definitely be having it again!" so hopefully we'll get a photo up another time.

The intention was to make a soup/ stew that would serve a lot of people and freeze half for use when the baby arrives. I'm still trying to get meals ready but I'm not getting very far with it at the moment.

So anyway, in the meantime, here's the recipe!

Hearty Beef Vegetable Soup

Ingredients:

1 cup frozen Green beans

1 540ml can Kidney beans

1 14oz can Diced tomatoes

1 cup V8 Original Vegetable Juice

1 medium onion, diced

1 bell pepper (I used green), seeded and chopped fine

1 cup water

1 lb beef stew meat

Directions:

1) Combine all ingredients into a crock pot and stir well.

2) Set Crock pot to cook on high for 4 hours or low for 8 hours until everything is cooked through.

3) This serves 2 people basically with 2 bowls of soup each.