Tuna Tacos

So I had an appointment with the dietitian last week and apparently pregnant women are supposed to eat low mercury sources of fish twice a week, every week!

Personally I have never been a "fish" person. I just don't care for the taste. Pre-pregnancy I would eat the occasional shrimp on New Years and about once a month I might eat some tuna casserole or some other form of hidden fish. :)

Unfortunately tuna casserole gets repetative really fast if you eat it twice a week so I've had to come up with alternative ways to eat tuna. If anyone has more ideas I'd love to hear them!

So far this week is planned. Tonight I made Tuna Tacos. It turned out pretty good. As you can see from the picture I had 3 tacos but unfortunately hunger got the best of me before I had a chance to take a picture so there are 2.5 tacos pictured. :)

Here is the recipe for your enjoyment! Personally I didn't find it very filling so it might be good to serve it with some veggies or something. :)

Tuna Tacos (serves 2) :

14oz (400g) bag of Preshredded Coleslaw mix

1 - 6oz can Tuna (Skip Jack in water for you pregos :))

1/3 Cup Tomato Salsa

1/3 Cup Mayo

6 Taco Shells

1) In a bowl mix together Tuna and Salsa.

2) In another bowl mix together Coleslaw mix and mayo.

3) Fill Taco shells with Tuna mixture and top with coleslaw mix.

4) Enjoy!