Fried Rice

So we made fried rice for dinner tonight. Reasonably quick, and easy to make and pretty yummy too! I'd like to add that I think it works out to being pretty cheap too! Something I don't think anyone is going to complain about. :)

This recipe probably serves 4 by itself. Maybe more if you serve something with it.

Anyway here are some pictures for your enjoyment!

Here's the recipe:

Ingredients:

2 Tbsp olive oil

1 Cup white rice, uncooked

3 Tbsp chopped onion

1/2 Cup chopped carrots

2 cups water

8 beaten eggs

1/4 Cup 2% milk

1/2 Cup peas

2 Tbsp Koyo Wheat Free Tamari

Instructions:

1) In a fry pan or wok cook rice, onion, and carrots in oil over medium heat, stirring often until lightly browned.

2) Slowly add water. Reduce heat, cover and simmer until liquid is absorbed and rice is tender, about 20 minutes.

3) Beat eggs in bowl. Stir in milk, peas, and Tamari. Pour over hot rice mixture in fry pan.

4) Cook over medium heat. As mixture begins to thicken, gently draw a spatula across bottom and sides of pan. This allows egg mixture to cook. Continue until eggs are firm.